Calling all chefs!  This club allows students to learn about nutrition, portion size, measuring ingredients, and kitchen safety as we explore a variety of recipes and create some exciting new meals.

In this club, you will:

• Learn about proper food handling and preparation. 
• Use fractions and measurements to prepare basic meal items. 
• Review what you know about nutrition and portion size.  
• Research different foods from different cultures, discuss spices, textures, etc. 
• Create tasty dishes.

This club is run by Mrs. Czarnecki.  Specific details on times as well as a list of recipe ingredients will be provided throughout the club.